group history

ABOUT

MANSUETO provision
43 years of history

A leading provisioning and service company in the luxury yachts market, worldwide recognized as a “landmark” for the sector. The group has been running the provision and technical business for over 40 years growing up to the present team of 40+ skilled professionals.

ISO 9001 certification enhances its reliability and strengths compared to competitors.

The Group supplies worldwide top quality foods, wines and drinks with its fleet of vans and refrigerated trucks; yachts’ demand is fulfilled thanks to a non-stop flow of caviar, fish and meat processing in its certified laboratories; its 80.000 bottles wine-cellar allows Mansueto to satisfy the most demanding clients with the widest selection of wines available in the market, names like Gaja Sassicaia and Ornellaia are the base of its stock.

Thanks with well-established agreements with the most efficient international freight forwarders, Mansueto is able to ship the orders worldwide from Caribbean to Polynesia, from Tahiti to Maldives, from Saudi Arabia to Japan, always in time and at the lowest rates available.

Since 1980 your best service

our history

1980
  • OPENING OF ALIMENTARI MANSUETO, A LOCAL GROCER’S SHOP LOCATED IN A SECONDARY STREET OF THE TOWN.
1982
  • PURCHASE OF SECOND GAND THREE-WHEELED MOTORCAR FOR DELIVERIES TO HOTEL, RESTAURANTS AND BOATS.
1984
  • FIRST YACHTS SERVED IN THE SANREMO (PORTOSOLE INAUGURATED ON 1977 BUT PORT TRAFFIC STARTED LATER).
1988
  • PURCHASE OF ADDITIONAL SMALL MOTORCAR FOR DELIVERIES WITH THE FIRST EVER MANSUETO ADVERTISING ON IT.
1990
  • PURCHASE OF FIRST SMALL SECOND HAND VAN FLAT 238 FOR LARGER DELIVERIES.
1992
  • RENTING OF FIRST SMALL WAREHOUSE TO STORE GOODS.
1993
  • PURCHASE OF THE VER FIRST NEW VAN FIAT TALENTO.
1994
  • MANSUETO DECIDES TO STOP SUPPLYING HOTELS AND RESTAURANTS TO COMMIT ONLY TO YACHTING SECTOR.
1995
  • PURCHASE OF FIRST REFRIGERATED VAN MERCEDES 711 TO MAKE FURTHER AWAY DELIVERIES OR PERISHABLE GOODS.
1998
  • MOVING TO A LARGER DEPOT OFF 300 SQUARE METRES.
1999
  • STARTING OF MANSUETO SRL (MANSUETO PROVISION).
2000
  • DELIVERIES EXTENDED TO FRANCE, SPAIN, CENTRE/SOUTH OF ITALY (ROME, NAPLES, SICILY AND SARDINIA).
2001
  • CREATION OF A CLIMATE-CONTROLLED WINE CELLAR WITH CONTROLLED TEMPERATURE AND HUMIDITY.
2003
  • WE HAVE STARTED USING A REFRIGERATED TRUCK WITH A FREEZER.
2007
  • WE HAVE INTRODUCED A NEW TRUCK AMONG OUR MEANS WHICH CAN CONTAIN UP TO 14 REFRIGERATED PALLETS WITH AUXILIARY FREEZER ENGINE.
2009
  • UPON REACHING 6 VEHICLES, WE ADDED AN ADDITIONAL REFRIGERATED VEHICLE.
2016-2017
  • DEVELOPMENT OF AN INTERNAL LABORATORY DIVIDED INTO DEDICATED SECTIONS: MEAT SECTION, FISH SECTION, CHEESE AND COLD CUTS SECTION, GASTRONOMY SECTION.
2020
  • DURING COVID PANDEMIC MANSUETO CONTINUE TO SUPPLY GOODS TO ITS CLIENTS (ESPECIALLY THOSE WHO CANNOT MOVE FROM THEIR BOATS DUE TO LOCKDOWN) AND THIS ALSO ALLOW MANSUETO TO HAVE ITS FULL STAFF AT WORK GUARANTEEING EACH OF THEM TO KEEP ITS JOB.